Description
- Halkund = Turmeric (Haldi):
- It’s the whole, unprocessed form of turmeric root.
- “Haldi” is the more common Hindi term for turmeric.
- “Halkund” emphasizes that it’s the whole root, as opposed to turmeric powder.
- Characteristics:
- It has the characteristic bright yellow color of turmeric.
- It has an earthy, slightly bitter flavor.
- It is the raw form that is then often ground into the powder form of turmeric.
- Uses:
- Just like turmeric powder, halkund is used in Indian cuisine for flavoring and coloring dishes.
- It is also used for medicinal purposes.
- Halkund = Turmeric (Haldi):



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